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This location can’t make your mind up if it hopes to be an old-fashioned lunch counter straight outside of the final century, or a hamburger museum. In any event, hamburger historian George Motz might just be at the rear of the yellow Formica counter flipping and smashing your burgers.No ranking: This can be a restaurant we want to re-check out a
But even he has trouble cooking a good medium-very well burger around an open fire, so you're able to usually uncover him at a person of these places leaving it towards the pros. Follow the burger-meister on Twitter @CeeElCeeChef Sean Brock created Joyland being a salute towards the nostalgic quick-foodstuff joints in the previous. Joyland’s burg